STARTERS AND SMALL DISHES / MAIN COURSES / SWISS SPECIALITIES / DESSERTS / BREAKFAST
STARTERS AND SMALL PLATES
Homemade Sweet potato soup - 9.20 / 14.80
topped with whipped cream
Soup of the day - 7.80 / 11.80
please ask your waiter
Seasonal green leaf salad - 8.80
with our fresh house dressing
Mixed salad - 10.80
with our fresh house dressing
Salad bowl «Mohrenkopf» - 21.80
with avocado, onions, bacon, cheese and croutons on our fresh house dressing
Winter salad with fried mushrooms - 15.80 / 22.80
sealbuckthorn and roasted pime nuts on our sea buckthorn-orange dessing (vegetarian)
Chèvre chaud - 15.80 / 22.80
au gratin goat cheese crostini, with a small green salad (vegetarian)
Homemade Quiche Lorraine - 16.80
served with a small green salad on our house dressing
Wintry Mushroom Quiche - 17.80
served with a small green salad on our homemade orange dressing (vegetarian)
Garnished «Vesperplate» - 19.80
with salsiz & Swiss mountain cheese
MAIN COURSES
Juicy breaded chicken breast - 24.20
with homemade herb butter and züri fries or diverse salads
Golden battered fish - 26.80
baked in a beer batter with mixed salads and tartare sauce
Smooth vegetable Risotto - 22.80
served with fried mushrooms (vegetarian)
Fried pike perch - 27.80
served with Fregola Sarda (pasta) sundried tomatoes and bounce
Beef pot roast - 31.80
Cordon bleu from pork - 28.80
served with a crispy salad or züri fries
Original Vienesse veal Schnitzel - 37.80
served with a warm potatoe salad and sweet cranberry compote
SWISS SPECIALITIES
Sliced Veal «Zurich Style» - 33.80
with hash browns and a creamy white mushroom sauce
Homemade Capuns «Sursilvans» - 28.80
stuffed cabbage rolls, filled with spaetzli, herbs & sausage,
on a milk-cream sauce, a speciality from the Swiss mountains
Sliced Liver - 31.80
with onions, butter, chervil, rosemary, parsley and sage, served with crispy hash browns
Golden roasted hash browns «Bern Style» - 19.80
with bacon & eggs sunny-side up
«Älplermagronen» - 18.80
a typical Swiss pasta dish with fried onions and applesauce
(vegetarian)
Valais Raclette - 21.80
the one and only Swiss cheese raclette, served with potatoes, pearl onions and pickles (vegetarian)
DESSERTS
Homemade caramel pudding - 7.80
topped with whipped cream
«Öpfelchüechli» - 9.20
traditional Swiss treat of deep fried apple rings served with vanilla sauce
Vermicelles - 7.80
sweet dessert made of chestnuts
Coupe Nesselrode - 12.80
sweet dessert made of chestnuts served with vanilla ice cream
Homemade chocolate mousse - 11.80
with port wine figs
Original Viennese Eiskaffee - 11.20
ice cream coffee
Le Colonel - 10.80
lime sorbet with a shot of vodka
Coupe Dänemark - 12.80
vanilla ice cream with hot chocolate sauce
Varieties of ice cream and sorbet: per scoop - 4.80
vanilla, chocolate, cinnamon, espresso ice cream
plums, lime-lemon and strawberry sorbet
BREAKFAST
Classic Breakfast - 11.80
1 croissant, homemade bread, jam & butter, 1dl orange juice, 1 coffee
«Dörfli» Breakfast - 27.80
1 croissant, homemade bread, jam & honey, butter, 2dl orange juice, 1 coffee, 1 prosecco,
scrambled eggs and a fresh seasonal fruit plate
2 eggs sunny-side up - 7.80
with bacon + 3.00
Scrambled eggs - 10.80
with bacon or ham + 3.00
with cheese or tomatoes or white mushrooms + 2.00
Soft boiled egg - 3.80
(4 minutes)
Plate of cheese - 11.80
3 sorts of Swiss cheese with nuts and fig mustard
Plate of meat - 15.80
wild boar ham, farmer's ham & Ticino salami
Homemade «Birchermüesli» small or large - 6.20 / 9.80
Muesli with yoghurt, fresh berries and a variety of fruits
Fruit plate - 7.80
with fresh seasonal fruits
WEEKEND SPECIALS (Saturday / Sunday)
«Mohrenkopf» Bagle filled with Swiss cheese - 14.80
with homemade cream cheese, rucola & sun-dried tomatoes
«Mohrenkopf» Bagle filled with wild boar ham - 14.80
with homemade cream cheese, rucola & sun-dried tomatoes
Pancakes - 9.80
with berries & maple leaf syrup
