STARTERS AND SMALL DISHES /  MAIN COURSES /  SWISS SPECIALITIES /  DESSERTS /  BREAKFAST

STARTERS AND SMALL PLATES

Gazpacho "Andaluz" - 9.20 / 14.80
with fresh watermelon

Soup of the day - 7.80 / 11.80
please ask your waiter

Seasonal green leaf salad - 8.80
with our fresh house dressing

Mixed salad - 10.80
with our fresh house dressing

Salad bowl «Mohrenkopf» - 21.80
with avocado, onions, bacon, cheese and croutons on our fresh house dressing

Burrata on a tomato salad - 16.80 / 23.80
served with basil, red onions and olive crumble (vegetarian)

Chèvre chaud - 15.80 / 22.80
au gratin goat cheese on crostini, with a small green salad on pomegranate dressing
(vegetarian)

Homemade Quiche Lorraine - 17.20
served with a small green salad on our house dressing

Vegetable Quiche with mushrooms - 17.20
served with a small green salad on our homemade pomegranate dressing (vegetarian)

Garnished «Vesperplate» - 19.80
with salsiz & Swiss mountain cheese

MAIN COURSES

Juicy breaded chicken breast - 24.20
with homemade herb butter and züri fries or diverse salads

Golden battered fish - 26.80
baked in a beer batter with mixed salads and tartare sauce

Orecchiette "a la maison" - 20.80
served with cherry tomatoes and basil on a light butter sauce (vegetarian)

Pan fried Salmon - 29.80
served with quinoa and spinach on a white wine sauce

Original "Dörfli" Club Sandwich - 27.20
chicken breast, bacon, egg, avocado, cocktail- and tartarsaucg
with Züri fries and cole slaw

Cordon bleu from pork - 28.80
served with a crispy salad or züri fries

Original Vienesse veal Schnitzel - 37.80
served with a warm potatoe salad and sweet cranberry compotes

Entrecôte "Cafe de Paris" - 33.80
served with prosecco risotto and seasonal vegetables

SWISS SPECIALITIES

Sliced Veal «Zurich Style» - 33.80
with hash browns and a creamy white mushroom sauce

Homemade Capuns «Sursilvans» - 28.80
stuffed cabbage rolls, filled with spaetzli, herbs & sausage,
on a milk-cream sauce, a speciality from the Swiss mountains

Sliced Liver - 31.80
with onions, butter, chervil, rosemary, parsley and sage, served with crispy hash browns

Golden roasted hash browns «Bern Style» - 19.80
with bacon & eggs sunny-side up

«Älplermagronen» - 18.80
a typical Swiss pasta dish with fried onions and applesauce
(vegetarian)

Valais Raclette - 21.80
the one and only Swiss cheese raclette, served with potatoes, pearl onions and pickles (vegetarian)

DESSERTS

Homemade caramel pudding - 7.80
topped with whipped cream

Homemade apple tarte - 12.80
served with vanilla ice-cream and whipped cream

Oven warm chocolate cake - 14.80
served with aou sour cream ice-cream

Original Viennese Eiskaffee - 11.20
ice cream coffee

Le Colonel - 10.80
lime sorbet with a shot of vodka

Coupe Dänemark - 12.80
vanilla ice cream with hot chocolate sauce

Varieties of ice cream and sorbet: per scoop - 4.80

BREAKFAST

Classic Breakfast - 11.80
1 croissant, homemade bread, jam & butter, 1dl orange juice, 1 coffee

"Dörfli" Breakfast - 25.80
1 croissant, homemade bread, jam & honey, butter, 2dl orange juice, 1 coffee, 1 prosecco,
scrambled eggs and a fresh seasonal fruit plate

2 eggs sunny-side up - 7.80
with bacon + 3.00

Scrambled eggs - 10.80
with bacon or ham + 3.00
with cheese or tomatoes or white mushrooms + 2.00

Soft boiled egg - 3.80
(4 minutes)

Plate of cheese - 11.80
3 sorts of Swiss cheese with nuts and fig mustard

Plate of meat - 15.80
wild boar ham, farmer's ham & Ticino salami

Homemade «Birchermüesli» small or large - 6.20 / 9.80
Muesli with yoghurt, fresh berries and a variety of fruits

Fruit plate - 7.80
with fresh seasonal fruits

WEEKEND SPECIALS (Saturday / Sunday)

«Mohrenkopf» Bagle filled with Swiss cheese - 14.80
with homemade cream cheese, rucola & sun-dried tomatoes

«Mohrenkopf» Bagle filled with wild boar ham - 14.80
with homemade cream cheese, rucola & sun-dried tomatoes

Pancakes - 9.80
with berries & maple leaf syrup